"A chocolate-y and nutty dessert that's perfect for the holidays!..."
INGREDIENTS
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1 (9 inch) unbaked pie shell
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2 cups pecan halves
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3 large beaten eggs
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3 tablespoons melted butter
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1/2 cup dark corn syrup
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1 cup sugar
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2 tablespoons good-quality bourbon
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3 oz chopped semisweet chocolate