"For years we have struggled with Pecan Pie. If you are like many of the people we know, you too have struggled. Growing up, we weren’t big lovers of nuts in our desserts. We still feel that way about many desserts, but can now appreciate a well placed nut in the right recipe.Our solution to getting the nut-averse to eat a pecan-laced sweet around Thanksgiving is our Bourbon Pecan Pie Butter Bars. Part Bourbon Pecan Tart and part Gooey Butter Bar, this recipe boasts a salty-sweet sugar cookie crust and a only ..."