INGREDIENTS
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***Crust***
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1 1/2 cup flour
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1/2 cup butter
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1/4 cup brown sugar
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***Filling***
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3 eggs
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3/4 cup corn syrup
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3/4 cup sugar
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2 tablespoons butter
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1 teaspoon vanilla extract
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1 1/2 cup pecans
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12 ounces semisweet chocolate chips