INGREDIENTS
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1/2 cup unsalted butter, room temperature
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2 tablespoons unsalted butter, melted
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1/4 cup light brown sugar, packed
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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3 large eggs
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3/4 cup light corn syrup
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1/2 cup granulated sugar
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1 cup semi-sweet chocolate (original recipe calls for 2 cups)
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2 cups pecans, coursely chopped
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