INGREDIENTS
•
For the Roasted Pecans:
•
1/4 cup (1/2 stick) of unsalted butter
•
1 cup of pecan halves
•
1 cup of pecan pieces
•
2 teaspoons of kosher or coarse sea salt
•
For the Crust:
•
1-3/4 cups of all-purpose flour
•
1/4 cup of unsweetened cocoa powder (like Hershey's)
•
2/3 cup of powdered sugar
•
3/4 cup of cold butter or vegetable shortening (like Crisco)
•
1-1/2 cups of semi-sweet chocolate chips
•
For the Bars:
•
3/4 cup of firmly packed brown sugar
•
1 heaping tablespoon of all purpose flour
•
3 large eggs, lightly beaten
•
1 cup of light corn syrup
•
1/2 teaspoon of vanilla
•
2 tablespoons of bourbon, optional
•
2 tablespoons unsalted butter, softened at room temperature
Go To Recipe