"Chocolate Pecan Pie has a chocolate filling with chopped pecans, topped with more pecans, and baked in a no-fail homemade flaky pie crust...."
INGREDIENTS
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1 homemade pie crust, (or store-bought)
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1 cup (200g) granulated sugar
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3 tablespoons brown sugar
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1 cup (340g) light corn syrup
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⅓ cup (75g) melted butter
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1 teaspoon vanilla
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3 large eggs, (room temperature and beaten)
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1 cup chopped pecans
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1 cup semi sweet chocolate chips
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1 cup pecan halves, (for topping)