INGREDIENTS
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Pastry for single-crust pie
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2 cups chopped pecans (about 8 oz.)
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1 bar (3 oz.) bittersweet chocolate, coarsely chopped
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3 eggs
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1 cup dark corn syrup*
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3/4 cup sugar
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1/2 cup Country Crock® Spread, melted
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1 tsp. vanilla extract
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Breyers® Natural Vanilla Ice Cream