"Chocolate Pecan Pie - Take your classic Pecan Pie to the next level by adding..."
INGREDIENTS
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1 (9-inch) unbaked OR frozen deep-dish pie crust
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4 ounce (113.4g) unsalted butter (, melted )
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¾ cup (148.5g) firmly packed dark brown sugar
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1 cup (328g) light corn syrup
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½ teaspoon (2.5g) salt
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4 large eggs
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1 cup (150g) semi or dark chocolate chips
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1 ½ cups (163.5g) pecan (, plus more for topping )
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1 teaspoon (4.2g) vanilla extract
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Homemade whipped cream (HERE)