"Makes 1 (9-inch) pie..."
INGREDIENTS
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1/2 (14.1-ounce) package refrigerated pie crusts
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2 (4-ounce) bars bittersweet chocolate, chopped
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1/4 cup heavy whipping cream
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3/4 cup light corn syrup
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1/2 cup granulated sugar
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1/2 cup firmly packed brown sugar
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4 large eggs
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2 tablespoons butter, melted
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1/4 teaspoon salt
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2 cups chopped pecans