INGREDIENTS
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You'll need:
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1 [9-10] inch pie crust, refrigerated, frozen or homemade
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2 cup pecan halves
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1 1/2 cup semi-sweet mini chocolate chips, divided
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2 Tbsp butter
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1/2 cup dark corn syrup [light corn syrup can be used]
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1/2 cup granulated sugar
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1/2 cup brown sugar
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4 large eggs
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1 tsp pure vanilla or rum extract
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1/8 tsp salt