INGREDIENTS
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4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
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2 tablespoon(s) unsalted butter
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3 eggs
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1 cup light corn syrup
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1/2 cup light brown sugar, packed
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1 teaspoon(s) vanilla extract
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1/8 teaspoon salt
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1 1/2 cups pecan halves
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1 (9-inch) unbaked pie crust, store-bought or homemade
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/chocolate-pecan-pie#HVqdMcEfyeLdShVI.99