"We've made this beloved Southern dessert even more tempting by adding dark chocolate. The pie filling puffs up during baking but settles as it cools...."
INGREDIENTS
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4 ounces semisweet chocolate, finely chopped
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4 large eggs, lightly beaten
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1 1/2 cups light corn syrup
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1/2 cup sugar
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1 teaspoon pure vanilla extract
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1/2 teaspoon salt
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1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
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1 cup pecans