INGREDIENTS
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For the filling:
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2 Tbs. cold unsalted butter, cut in chunks
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2 oz. unsweetened chocolate, finely chopped
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1-1/4 cups light corn syrup
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3/4 cup maple syrup
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3 large eggs
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1 Tbs. Kahlúa or other coffee-flavored liqueur
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5-3/4 oz. (1-1/2 cups) pecan halves, toasted