"I didn't think there could ever be another Pecan Pie recipe I could like more than my normal recipe, but here it is...."
INGREDIENTS
•
4 eggs
•
1 cup dark packed brown sugar
•
1/2 cup light corn syrup
•
2 tablespoons whiskey
•
1/2 teaspoon salt
•
1/4 cup melted butter
•
2 cups pecans, chopped, lightly toasted
•
3 ounces dark chocolate, coarsely chopped
•
9-inch deep-dish unbaked pie crust
•
1/3 cup (+/-) nice looking pecan halves