Chocolate & Pecan Macaroons

Name: Chocolate & Pecan Macaroons
Ingredients: 3 large egg whites, at room temperature (see Tips); 1/8 teaspoon salt; 1 cup granulated sugar; 6 ounces unsweetened chocolate, melted (see Tips); 1 cup sweetened flaked coconut; 3/4 cup pecans, finely chopped; 1 tablespoon confectioners’ sugar for dusting (optional)

Chocolate & Pecan Macaroons was pinched from <a href="http://www.eatingwell.com/recipes/chocolate_pecan_meringues.html" target="_blank">www.eatingwell.com.</a>

"We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and low-fat, low-calorie, egg-white-based meringues...."

INGREDIENTS

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3 large egg whites, at room temperature (see Tips)

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1/8 teaspoon salt

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1 cup granulated sugar

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6 ounces unsweetened chocolate, melted (see Tips)

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1 cup sweetened flaked coconut

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3/4 cup pecans, finely chopped

•

1 tablespoon confectioners’ sugar for dusting (optional)

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