INGREDIENTS
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8 ounces cream cheese, softened
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1/3 cup milk
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2 cups finely shredded Jarlsberg cheese
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1/4 cup crumbled blue cheese
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1/4 cup chopped green onions
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1/4 cup chopped cooked bacon
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2 tablespoons chopped fresh parsley
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salt and pepper
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1/2 cup pecans, finely chopped
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2 tablespoons mini semi-sweet chocolate chips