INGREDIENTS
•
4 tablespoons salted butter, plus extra for greasing pan
•
10 ounces large marshmallows
•
1/8 teaspoon salt
•
1/3 cup chocolate-hazelnut spread
•
5 ounces semisweet chocolate
•
6 cups crisped rice cereal
•
1 1/2 cups miniature marshmallows
•
1 cup pecans, finely chopped