INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 ounces good quality bittersweet chocolate, chopped
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1/2 cup (1 stick) butter
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3 large eggs, at room temperature
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1/3 cup packed dark brown sugar
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1/3 cup granulated sugar
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1 teaspoon vanilla extract
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1 tablespoon coffee-flavored liqueur
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1 1/2 cups chopped pecans, toasted
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3.5 ounces good quality bittersweet chocolate, chopped