Chocolate Pecan Caramels
"I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio..."
INGREDIENTS
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1 tablespoon plus 1 cup butter, softened, divided
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1-1/2 cups coarsely chopped pecans, toasted
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1 cup (6 ounces) semisweet chocolate chips
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2 cups packed brown sugar
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1 cup light corn syrup
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1/4 cup water
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1 can (14 ounces) sweetened condensed milk
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2 teaspoons vanilla extract
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