INGREDIENTS
•
1/4 cup caramel ice cream topping
•
1 Honey Maid Graham Pie Crust (170 g)
•
1/2 cup pecan halves, divided
•
2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
•
2 cups cold milk
•
2 cups thawed Cool Whip Whipped Topping, divided
•
2 oz. Baker's Semi-Sweet Chocolate