Chocolate Pecan Banana Coffee Cake
"Chocolate Pecan Banana Coffee Cake is quite possibly the most outstanding cake I’ve baked in years. With a rich chocolate layer rippling through the center of a tender banana cake, the only thing that could..."
INGREDIENTS
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1 ½ cups (195 g) all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp Kosher salt
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¼ tsp ground cinnamon
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¼ cup plus 2 tbsp (78 g) dark brown sugar, firmly packed
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¼ cup (102 g) unsweetened cocoa powder
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½ cup (1 stick or 109 g) unsalted butter, softened
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¾ cup (175 g) granulated sugar
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1 large egg, at room temperature
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1 tsp pure vanilla extract
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4 medium very ripe bananas, drained (if frozen first) and mashed (about 250 g without the skins after draining - doesn’t have to be exact)
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⅓ cup sour cream
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1 cup (96 g) pecan halves, chopped
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¾ cup (140 g) mini semisweet chocolate chips
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⅓ cup (43 g) all-purpose flour
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¼ cup (56 g) granulated sugar
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¼ cup plus 2 tbsp (78 g) dark brown sugar, firmly packed
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½ tsp Kosher salt
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4 tbsp (55 g) unsalted butter, melted and cooled slightly
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