""One of our sons asked the cooks at his school to share the recipe for his favorite cafeteria dessert," relates Carole Ostlie of Chisago City, Minnesota. "With its peanutty crust and chocolate filling, it's still a favorite years later."..."
INGREDIENTS
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1/2 cup chunky peanut butter
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1/3 cup butter, melted
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1-1/2 cups graham cracker crumbs
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1/2 cup sugar
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3 cups cold milk
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1 package (5.9 ounces) instant chocolate pudding mix
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1 carton (12 ounces) frozen whipped topping, thawed
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1 cup chopped peanuts