INGREDIENTS
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For the chocolate coating:
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8 cups milk chocolate
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1/3 cup unsalted butter
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For the nougat:
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2 3/4 cups granulated sugar, divided
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1/2 cup egg whites
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2 cups smooth peanut butter (not natural)
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For the caramel:
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1/2 vanilla bean, split
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1 1/3 cups butter, cubed
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1 1/2 cups granulated sugar
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1/4 cup honey
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1 cup toasted salted peanuts