INGREDIENTS
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1 cup (250g) smooth peanut butter
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1/2 cup (120g) vanilla Greek yoghurt
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3/4 cup (180ml) milk
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2 tablespoons honey (add more to your taste)
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1 cup (175g) chocolate, chopped
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2 tablespoons (30g) coconut oil
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1 tablespoon smooth peanut butter
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Salted peanuts, finely chopped (optional)