Chocolate-Peanut Butter Upside-Down Cake

Name: Chocolate-Peanut Butter Upside-Down Cake
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® devil’s food cake mix; 1 1/4 cups water; 1/2 cup vegetable oil; 3 eggs; 1 cup butter, melted; 1 cup packed dark brown sugar; 4 firm ripe bananas, cut in half lengthwise; 1/2 cup creamy peanut butter

Chocolate-Peanut Butter Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-peanut-butter-upside-down-cake/b94e1ea2-2852-437d-91b6-aff28b560d2e" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® devil’s food cake mix

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1 1/4 cups water

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1/2 cup vegetable oil

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3 eggs

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1 cup butter, melted

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1 cup packed dark brown sugar

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4 firm ripe bananas, cut in half lengthwise

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1/2 cup creamy peanut butter

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