INGREDIENTS
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Crust
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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Truffle Filling
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1/2 cup whipping cream
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1 cup dark chocolate chips
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1/2 teaspoon vanilla
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Peanut Butter Filling
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1 cup whipping cream
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1 package (8 oz) cream cheese, softened
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1 cup creamy peanut butter
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1 cup powdered sugar
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Topping
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1/4 cup dark chocolate chips
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1 tablespoon shortening
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2 tablespoons coarsely chopped salted peanuts
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