Chocolate Peanut Butter Torte
INGREDIENTS
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For the crust:
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32 Oreo cookies, finely processed into crumbs
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5 1/3 tbsp. unsalted butter, melted and cooled
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Small pinch of salt
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For the crunch:
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½ cup salted peanuts, finely chopped
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½ cup mini chocolate chips
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2 tsp. sugar
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½ tsp. espresso powder
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¼ tsp. ground cinnamon
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Dash of ground nutmeg
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For the filling:
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2 cups heavy cream
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1¼ cups confectioners’ sugar, sifted
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12 oz. cream cheese, at room temperature
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1½ cups creamy peanut butter (not natural)
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2 tbsp. whole milk
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¼ cup salted peanuts, finely chopped
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For the topping:
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½ cup heavy cream
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4 oz. bittersweet chocolate, finely chopped
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½ cup salted peanuts, finely chopped
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