INGREDIENTS
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For crust:
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1 package (approximately 36) Oreo Cookies, finely crushed
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6 teaspoons melted butter
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1/4 teaspoon salt
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For filling:
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2 cups heavy/whipping cream
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1 and 1/2 cups powdered/confectioners' sugar, divided
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1 and 1/2 cups peanut butter
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12 ounces cream cheese, room temperature
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2 Tablespoons milk
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1/2 cup peanut butter chips (or chocolate chips)
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For topping:
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8 ounces semi-sweet chocolate, chopped
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1/2 cup heavy cream
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Chopped peanuts, or chopped peanut butter cups, for garnish