chocolate peanut butter tart
INGREDIENTS
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Chocolate Peanut Butter Tart
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Yield: about 6 servings
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INGREDIENTS
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For the crust:
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1 cup all-purpose flour
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¼ cup Dutch-process cocoa powder
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¼ tsp. salt
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¼ cup sugar
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8 tbsp. unsalted butter, at room temperature
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1 large egg
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1 tsp. vanilla extract
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2 tbsp. heavy cream
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For the filling:
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¾ cup creamy peanut butter, divided
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5 oz. bittersweet chocolate, finely chopped
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¾ cup heavy cream
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