Chocolate Peanut Butter Tart - Once Upon a Chef

Name: Chocolate Peanut Butter Tart - Once Upon a Chef
Ingredients: 4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli); 4 tablespoons unsalted butter, cut into tablespoons; 2 cups cookie crumbs from Oreo baking crumbs, Dewey’s Brownie Crisp Cookies, Oreo Thins (no need to remove the cream), or Nabisco Chocolate Wafers; 8 oz cream cheese, at room temperature; 1 cup smooth peanut butter (I use Skippy Natural); 1 cup sugar; 2 teaspoons vanilla extract; 1 cup cold heavy cream; 4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli); ½ cup heavy cream; ¼ cup salted roasted peanuts, chopped

"TESTED & PERFECTED RECIPE – This is a delicious and decadent tart version of a Reese’s Peanut Butter cup...."

INGREDIENTS

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4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli)

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4 tablespoons unsalted butter, cut into tablespoons

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2 cups cookie crumbs from Oreo baking crumbs, Dewey’s Brownie Crisp Cookies, Oreo Thins (no need to remove the cream), or Nabisco Chocolate Wafers

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8 oz cream cheese, at room temperature

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1 cup smooth peanut butter (I use Skippy Natural)

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1 cup sugar

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2 teaspoons vanilla extract

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1 cup cold heavy cream

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4 oz semisweet chocolate, chopped (best quality, such as Ghirardelli)

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½ cup heavy cream

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¼ cup salted roasted peanuts, chopped

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