Chocolate Peanut Butter Tart

Name: Chocolate Peanut Butter Tart
Yield: 10
Ingredients: 4 ounces semisweet chocolate, chopped (best quality, such as Ghirardelli); 4 tablespoons unsalted butter, cut into tablespoons; 8 ounces Nabisco Chocolate Wafers (about 32 cookies from a 9-ounce package), finely ground in a food processor to make 2 cups of crumbs; 8 ounces cream cheese, at room temperature; 1 cup smooth peanut butter (I use Skippy Natural); 1 cup sugar; 2 teaspoons vanilla extract; 1 cup cold heavy cream; 4 ounces semisweet chocolate, chopped (best quality, such as Ghirardelli); 1/2 cup heavy cream; 1/4 cup salted roasted peanuts, chopped

Chocolate Peanut Butter Tart was pinched from <a href="http://www.onceuponachef.com/2009/12/chocolate-peanut-butter-pie.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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4 ounces semisweet chocolate, chopped (best quality, such as Ghirardelli)

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4 tablespoons unsalted butter, cut into tablespoons

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8 ounces Nabisco Chocolate Wafers (about 32 cookies from a 9-ounce package), finely ground in a food processor to make 2 cups of crumbs

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8 ounces cream cheese, at room temperature

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1 cup smooth peanut butter (I use Skippy Natural)

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1 cup sugar

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2 teaspoons vanilla extract

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1 cup cold heavy cream

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4 ounces semisweet chocolate, chopped (best quality, such as Ghirardelli)

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1/2 cup heavy cream

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1/4 cup salted roasted peanuts, chopped

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