I really hope that this isn’t the first recipe of mine that you see, not because it isn’t good (oh, it’s good) but because it’s so decadent that if this is your first impression of what I am feeding my family you will probably call the author
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There are certain foods that have an immense “first bite” potency, as in the first bite is so amazing that about 47 percent (give or take) of the pleasure of that particular food resides in that initial mouthful. Reese’s Peanut Butter Cups embo
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6 tablespoons (3?4 stick) unsalted butter, at room temperature, ?plus butter for greasing the baking pan (optional)
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Nonstick cooking spray (optional)
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1⁄4 cup firmly packed dark brown sugar
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11⁄4 cups confectioners’ sugar
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3⁄4 cup creamy peanut butter
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1⁄4 cup graham cracker crumbs (see Note)
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2 cups (12 ounces) semisweet or milk chocolate chips, ?or a combination of the two