INGREDIENTS
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1 cup (8 ounces) cream cheese, softened
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1 cup sugar
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1 cup creamy peanut butter
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1 tablespoon butter or margarine, melted
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1 teaspoon vanilla extract
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1 cup heavy or whipping cream, beaten until stiff
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9-inch chocolate cookie-crumb crust, prepared
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1 cup semisweet chocolate pieces
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3 tablespoons brewed coffee
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peanuts, chopped, for garnish
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