Chocolate Peanut Butter Roulade

Name: Chocolate Peanut Butter Roulade
Ingredients: For the Cake; 3 oz. Bittersweet Chocolate; 2 tablespoons warm water; 9 eggs, separated; 1 cup sugar; 6 tablespoons Dutch-processed cocoa powder; 1/8 teaspoon salt; For the Peanut Butter Filling; 1 cup Homemade Peanut Butter; 3/4 cup heavy cream; 2/3 cup powdered sugar; 1 stick of butter (1/2 cup), room temperature; 3/4 cup powdered sugar; For the Chocolate Glaze; 3 tablespoons heavy cream; 3/4 cup sugar; 1/2 cup + 1 1/2 tablespoon water; 1/2 cup Dutch-processed cocoa powder; 1 1/2 teaspoons unflavored gelatin; For the topping; 1/2 cup heavy whipping cream; Peanut Butter Cups

Chocolate Peanut Butter Roulade was pinched from <a href="http://dietersdownfall.com/chocolate-peanut-butter-roulade/" target="_blank">dietersdownfall.com.</a>

INGREDIENTS

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For the Cake

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3 oz. Bittersweet Chocolate

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2 tablespoons warm water

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9 eggs, separated

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1 cup sugar

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6 tablespoons Dutch-processed cocoa powder

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1/8 teaspoon salt

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For the Peanut Butter Filling

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1 cup Homemade Peanut Butter

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3/4 cup heavy cream

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2/3 cup powdered sugar

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1 stick of butter (1/2 cup), room temperature

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3/4 cup powdered sugar

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For the Chocolate Glaze

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3 tablespoons heavy cream

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3/4 cup sugar

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1/2 cup + 1 1/2 tablespoon water

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1/2 cup Dutch-processed cocoa powder

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1 1/2 teaspoons unflavored gelatin

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For the topping

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1/2 cup heavy whipping cream

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Peanut Butter Cups

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