INGREDIENTS
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8 ounces Walker's Shortbread Rounds, crushed
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1/4 cup unsalted butter, melted
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1/3 cup granulated sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons cornstarch
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1/4 teaspoon salt
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2 cups milk
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4 ounces bittersweet chocolate, roughly chopped
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2 teaspoons vanilla extract
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1 tablespoon unsalted butter
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1/4 cup creamy peanut butter
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sweetened whipped cream
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chopped peanuts
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chopped semisweet or bittersweet chocolate