Chocolate Peanut Butter Pudding Pie
"Chocolate Peanut Butter Pudding Pie tastes like a giant Reese’s peanut butter cup but so much better because it’s made with thick and creamy pudding! This pie won’t last long!!..."
INGREDIENTS
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For the crust:
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14 whole graham crackers 1 tablespoon light brown sugar 7 tablespoons (3.5 ounces) unsalted butter, melted
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For the chocolate peanut butter pudding:
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1 tablespoon unflavored gelatin 1/3 cup boiling water 2/3 cup sugar 1/3 cup cocoa 1/4 cup cornstarch 1/8 teaspoon salt 3 cups 1% low-fat milk 3 ounces semisweet chocolate, chopped 1/2 cup creamy peanut butter 2 teaspoons vanilla extract
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For topping:
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Chopped unsalted dry-roasted peanuts
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