"Dessert from your slow cooker? You betcha! Sticky and sweet, this cake reinvents the classic combination of peanut butter and chocolate and is ready in just two hours...."
INGREDIENTS
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3/4 cup (175 mL) all-purpose flour
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1/3 cup (75 mL) granulated sugar
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1 tsp (5 mL) baking powder
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1/3 cup (75 mL) milk
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1 egg, beaten
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3 tbsp (45 mL) natural peanut butter
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3/4 cup (175 mL) packed brown sugar
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1/4 cup (50 mL) cocoa powder
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1 cup (250 mL) boiling water