Chocolate Peanut Butter Pretzel Cupcakes
INGREDIENTS
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3/4 cup cocoa powder
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2/3 cup scalding-hot coffee
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2/3 cup buttermilk
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1/3 cup canola or grapeseed oil
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1 teaspoon pure vanilla extract
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1 large egg
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1 large egg yolk
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1/2 teaspoon kosher salt
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1 1/3 cups all purpose flour
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1 3/4 cups sugar
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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One recipe French Buttercream
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1/2 cup all-natural peanut butter
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1 teaspoon kosher salt
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1/4 cup chopped semisweet chocolate
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1/4 cup heavy cream
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pinch sea salt
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1 1/2 cups salted pretzels, such as rods or other thick varieties
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3/4 cup roasted peanuts
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