INGREDIENTS
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Crust
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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3/4 cup ground pretzels (measure after grinding)
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1/3 cup confectioners' sugar
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1/2 cup melted butter
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Filling
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2 cups semisweet chocolate chips
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1 cup peanut butter, smooth preferred
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1 cup coarsely chopped pretzels, for topping