Chocolate Peanut Butter Pie Poke Cake

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INGREDIENTS
1 box chocolate cake mix
Eggs, oil and water for cake
1 8-ounce block cream cheese, at room temperature
1 14-ounce can sweetened condensed milk
1 cup creamy peanut butter
1 12-ounce tub cool whip, divided
Chocolate sauce (such as Hershey’s)
3 tablespoons chopped peanuts (optional)
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