Chocolate Peanut Butter Pie
INGREDIENTS
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For the Chocolate Pie Crust:
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* 1 cup all-purpose Gold Medal Flour
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* 1/3 cup unsweetened cocoa powder
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* 1/2 tsp. salt
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* 2 1/2 Tb. sugar
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* 6 Tb. COLD butter, cut into cubes
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* 4 Tb. COLD shortening, cut into cubes
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* 3-4 Tb. cold booze (like brandy or bourbon)
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For the Peanut Butter Pie Filling:
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3 cups California-made heavy cream, whipped (6 cups whipped cream)
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2 cups traditional creamy peanut butter
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2 - 8 oz. packages California-made cream cheese
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4 cups powdered sugar
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For the Toppings:
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1/4 cup heavy cream
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1/2 cup chocolate chips
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1/2 cup chopped salted peanuts
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1 small chocolate bar for chocolate curls
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