INGREDIENTS
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1 3/4 cups chocolate wafer crumbs (from about 36 cookies)
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6 tablespoons unsalted butter, melted
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3 tablespoons packed dark-brown sugar
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Pinch of salt
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6 ounces cream cheese, room temperature
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3/4 cup confectioners' sugar
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1 teaspoon coarse salt
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1 1/4 cups smooth peanut butter
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1 tablespoon pure vanilla extract
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2 cups heavy cream
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1 ounce dark chocolate, melted, for decorating
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2 tablespoons smooth peanut butter, melted, for decorating
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