INGREDIENTS
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1 Graham Cracker Crust
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1 cup Creamy Peanut Butter
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1 package cream Cheese, 8 ounces, softened
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1 cup Powdered Sugar
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8 ounces Cool Whip, thawed
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1 cup Semi Sweet Chocolate chips
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4-6 Tablespoons heavy cream, or more to get a thin drizzly consistency