CHOCOLATE PEANUT BUTTER OVERLOAD CAKE
INGREDIENTS
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PEANUT BUTTER BLONDIE LAYERS:
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2 sticks butter (1 cup)
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1 c. peanut butter
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6 eggs
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2 tsp. vanilla
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3 c. sugar
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2 c. flour
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2 tsp. baking powder
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CRUSTLESS CHEESECAKE:
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1 stick softened butter (1/2 cup)
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1/2 cup granulated sugar
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2- 8 oz packages cream cheese, softened
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1 1/2 oz. package cook and serve vanilla pudding
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2 eggs
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1 tsp baking powder
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2 melted Hershey Bars
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1/2 c. bittersweet chocolate chips, melted (Ghiradelli)
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PEANUT BUTTER FROSTING
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4c. confectioner's sugar
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1c. SKIPPY peanut butter
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2T. soft butter
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1 tsp. vanilla
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few T. of milk
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CHOCOLATE FROSTING:
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1/2c. + 6T cocoa powder
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3/4c. confectioners' sugar
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1/2 cup heavy cream
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1/2 cup unsalted butter, very soft
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dash salt
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1 cups confectioners' sugar
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1 teaspoon vanilla
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