INGREDIENTS
•
20 Oreo cookies, divided
•
• 2 tablespoons butter, softened
•
• 1 package (8 oz.) cream cheese, softened
•
• 1/2 cup peanut butter
•
• 1-1/2 cups confectioners’ sugar, divided
•
• 1 carton (16 ounces) frozen whipped topping, thawed, divided
•
• 15-20 miniature peanut butter cups, chopped
•
• 1 cup cold milk
•
• 1 package instant chocolate pudding