INGREDIENTS
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20 Oreo cookies, divided
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5 tablespoons butter, softened
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1 package (8 oz.) cream cheese, softened
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1/2 cup peanut butter
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1 cup confectioners’ sugar, divided
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1 carton (16 ounces) frozen whipped topping, thawed, divided
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15-20 miniature peanut butter cups or 5-7 regular size, chopped
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1 cup cold milk
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1 package (3.9 ounces) instant chocolate pudding mix