INGREDIENTS
•
1 Box Devils Food Cake Mix
•
1/2 cup Canola Oil
•
1 1/4 cup water
•
4 Eggs
•
1 package Instant Chocolate Pudding Mix (3.9 oz)
•
2 cups Semi-Sweet Chocolate Chips, 12 ounces
•
Peanut Butter Frosting:
•
1/2 cup Butter, softened
•
1 cup Creamy Peanut Butter
•
3 Tablespoons Milk
•
2 cups Confectioner Sugar