INGREDIENTS
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1 18-ounce package brownie mix
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2 large eggs
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1/2 cup vegetable oil
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3 tablespoons water
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1/2 teaspoon gelatin
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1 tablespoon water
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1 cup smooth peanut butter
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1/2 cup powdered sugar
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1 1/2 cups whipped cream
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1/2 teaspoon gelatin
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1 tablespoon water
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1 1/2 cups chocolate chips
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1 1/2 cups heavy cream
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1 1/2 cups whipped cream
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6 chocolate peanut butter cups (for serving)