"We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! —Susan Marshall, Colorado Springs, Colorado..."
INGREDIENTS
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1/4 cup butter, melted
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2 tablespoons creamy peanut butter
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1-1/2 cups all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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3 tablespoons cold water
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1/2 teaspoon vanilla extract
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1/2 cup miniature semisweet chocolate chips
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2 teaspoons shortening
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FILLING:
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1 package (8 ounces) reduced-fat cream cheese
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1/2 cup creamy peanut butter
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1/4 cup sugar
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1 teaspoon vanilla extract
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TOPPING:
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1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided
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3 tablespoons lightly salted dry roasted peanuts, chopped