Chocolate–Peanut Butter Mousse Recipe on Food52
"Inspired by Hervé This’ one-ingredient chocolate mousse, this Big Little recipe takes two pantry staples and turns them into a fluffy cloud—all thanks to water (and some elbow grease). Flaky salt on top is optional, but highly recommended. Note: This recipe calls for sweetened peanut butter, which gets along better with the water; unsweetened peanut butter is more likely to separate...."
INGREDIENTS
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3/4 cup creamy, sweetened peanut butter
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1/3 cup cold water
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8 ounces dark chocolate (I used 67% cacao)
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1 cup cold water
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1 pinch flaky salt (optional)
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